ABOUT BIOSCIENZ

BioscienZ BV is an industrial biotechnology company founded by Wim de Laat in 2010 and is developing new technologies based on microbial fermentation as a core competence.

The company provides Contract Research Activities besides serving as an incubator for proprietary technologies.

On January 1, 2020 a new company called The Protein Brewery B.V. (www.theproteinbrewery.nl) was founded that is commercializing protein products made by fermentation technologies developed by BioscienZ BV.

The company has access to a broad toolbox including Molecular Biology, Fermentation, Analytical tools and Down Stream Processing technologies and has a critical mass of 40 FTE in total and 35 fermentors from 0,25 L to 300 L. The company is active in both classical strain improvement (mutation and selection) as well has rDNA technologies in a high throughput manner and has proprietary platform technologies (bacterial, yeast, fungi, vectors and fermentation and DSP protocols).

The company operates from various labs in Western Europe.

​